A few days ago my daughter accompanied me to Lidel. Seeing this pasta, she, who has no idea of anything, told me, that pasta nicer breast, because I take it, I'll see what I do with it, I found this recipe on the net and I loved it, I say I loved it, because I ate it myself, there was no one else hehe, I knew a little!
I also wanted to thank Tarek, a co-worker of my sister, the detail, to bring me this dish and another one They are a cute Moroccan, he is from there, but he has been working here for a long time. Thank you very much for such beautiful dishes, I will keep them as gold in cloth.
- 400 g of pasta armoniche
- 80 g of dried tomatoes in oil
- 140 g of cottage cheese
- 12 anchovies
- 1 good branch of basil
- 2 teaspoons of roasted pine nuts (thirst generous, they are very good)
- Freshly ground black pepper
- Extra virgin olive oil
Put a casserole with plenty of water on the fire, with a little salt and a stream of olive oil (this last is optional, it's something I always do, so the paste does not stick). When it breaks to boil the water, add the paste, stir it so that it does not hold on to the bottom. Cook the pasta over medium heat until it is al dente, or the time indicated by the manufacturer.
When the pasta is at its point, you can pass it to a drainer with care, and pass it under the cold water, drain it and season it with extra virgin olive oil. It will keep it hydrated while you prepare the accompaniment.
Drain the dried tomatoes and cut them into two or three pieces, depending on the size they have, they should be large so that they are in harmony with the pasta. Put the tomatoes in a bowl and add fresh basil leaves, clean and dry, crumbled cottage cheese, pine nuts, a pinch of salt (salt care, you have to take into account the degree of salting anchovies) and olive oil. extra virgin olive, you can put a little of the tomatoes, it's very rich.
The anchovies cut them into two or three pieces and add them to the preparation, I add half and the rest I distribute them over the plates so that they all carry the same amount. Serve the pasta armoniche and distribute the preparation of dried tomatoes, cottage cheese basil and pine nuts. Finish distributing the reserved anchovies in each dish and garnish with a splash of virgin olive oil.
Source: Gastronomía & cía