Stovetop vs Microwave: Which is the Best Way to Cook Rice for In-Laws’ Visit?

When it comes to cooking rice, there are two main methods that people often use: the stovetop and the microwave. Both methods have their own advantages and disadvantages, and the choice between the two can often come down to personal preference. However, when you’re cooking for a special occasion, such as a visit from your in-laws, you might be wondering which method is the best. In this article, we’ll explore the pros and cons of both methods, and provide some tips on how to make the perfect pot of rice for your in-laws’ visit.

Stovetop Method

The stovetop method is the traditional way of cooking rice and is often preferred by those who enjoy the process of cooking. This method involves boiling the rice in a pot of water, then reducing the heat and letting it simmer until all the water is absorbed.

Pros of Stovetop Method

  • It allows for more control over the cooking process. You can adjust the heat as needed and check on the rice periodically to ensure it’s cooking properly.

  • The rice tends to have a better texture and flavor when cooked on the stovetop.

Cons of Stovetop Method

  • It requires more attention and time than the microwave method. You need to keep an eye on the pot to prevent the rice from burning or sticking to the bottom.

  • It can be difficult to get the right water-to-rice ratio, which can result in rice that’s too dry or too mushy.

Microwave Method

The microwave method is a quicker and more convenient way of cooking rice. It involves placing the rice and water in a microwave-safe dish and cooking it on high for a certain amount of time.

Pros of Microwave Method

  • It’s faster and requires less attention than the stovetop method. You can simply set the timer and let the microwave do the work.

  • It’s easier to get the right water-to-rice ratio, as most microwave rice recipes provide exact measurements.

Cons of Microwave Method

  • The texture and flavor of the rice may not be as good as when it’s cooked on the stovetop.

  • There’s a risk of the rice boiling over and making a mess in the microwave.


In conclusion, both the stovetop and microwave methods have their pros and cons, and the best method for you depends on your personal preference and the amount of time you have. If you enjoy the process of cooking and have some time to spare, the stovetop method might be the best choice. On the other hand, if you’re short on time or prefer convenience, the microwave method might be the way to go. Either way, with a little practice, you can make a delicious pot of rice that your in-laws will love.